Food and Health Communications provides a professional nutrition communication consultancy service
to the food industry, health promotion organisations, government agencies and academia.

 

We specialise in developing and implementing imaginative and effective nutrition programmes for
audiences ranging from children and young people to health professionals and the media.

 

Our work involves the development of resources (from leaflets and magazines to multi-media),
conference organisation, PR advice, lecturing, talks and presentations and research reviews.

 

We have a proven ability to translate complex nutrition science into effective communication practice.